@jeffw@lemmy.worldM to News@lemmy.world • 9 months agoTrump's war on Parmigiano Reggianowww.salon.comexternal-linkmessage-square161fedilinkarrow-up1277arrow-down17
arrow-up1270arrow-down1external-linkTrump's war on Parmigiano Reggianowww.salon.com@jeffw@lemmy.worldM to News@lemmy.world • 9 months agomessage-square161fedilink
minus-square@some_kind_of_guy@lemmy.worldlinkfedilink1•9 months agoFair enough. But when the real stuff is $15 for a sliver that lasts the afternoon… we take what we can get I suppose
minus-square🍉 Albert 🍉linkfedilink2•edit-29 months ago$15 lasts me about 4 family meals. not sure where do you get your cheese or how much you’re using it isn’t a cheap ingredient, but it is definitely not a luxury one either. we aren’t taking abour real balsamic vinegar or caviar here
minus-square@Madzielle@lemmy.dbzer0.comlinkfedilinkEnglish1•edit-28 months agoI buy parm cut from an imported block. That $15 chunk will last a few months or more for me… I use it sparingly though.
Fair enough. But when the real stuff is $15 for a sliver that lasts the afternoon… we take what we can get I suppose
$15 lasts me about 4 family meals. not sure where do you get your cheese or how much you’re using
it isn’t a cheap ingredient, but it is definitely not a luxury one either.
we aren’t taking abour real balsamic vinegar or caviar here
I buy parm cut from an imported block. That $15 chunk will last a few months or more for me… I use it sparingly though.