Mine isn’t really a “Meal”, I used to put margarine spread on white bread and sprinkle a tiny bit of cinnamon and sugar on it as a sweet treat growing up.
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Cup of steamed rice. Small tin of tuna - I like the lemon and cracked pepper ones. Splash of soy sauce. 30 seconds in the microwave.
I dry nori sheets out, crush them up and put them in an old pepper mill. Few grinds into a bowl of tuna and rice with a splash of soy and its a ghetto sushi bowl.
Egg noodles butter and worcestershire sauce
Tuna with saltines.
Not foodie, so I just eat whatever takes the least time and mess to make. The toaster takes too long for me. Fold a slice of cheese in a piece of bread in under one minute!
I once ate nothing but eggs and rice all day for 3 months. (Took too long to cook rice.) Another time I bought a 9-pound sack of unsalted but roasted cashews and ate nothing else until it was gone in a couple weeks. (Interesting, pale results in the bathroom from that one.)
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I had water on stale bread with sugar 💀
Fried bologna sandwich!
This was a staple growing up! I still fry some up from time to time, but now we use “fancy” thick bologna because we’re bougie.
M’Lord
Hot dogs with white bread instead of a bun goes CRAZY imo
It’s like eating with a time limit!
Do you lay the hot dog diagonally?
Cut the hot dog lengthwise. Brown it in a skillet. Hot dog sandwich.
Disassembled hot dog
Graham crackers with whipped cream on top. This one was very much the bottom of the barrel. 🥲
Ghirardelli brownie mix from Costco, filled up to about 1/3 of a mug mixed with milk and microwaved for 45 seconds to make a little brownie. Serve with ice cream on top, or with a glass of milk. I actually still do this one, it is delicious and costs basically $0 per serving.
Rice + milk + sugar and then mixed up in a bowl into a kind of puree. This goes great as a dessert after rice + frozen vegetables sauteed up from those massive Costco bags lol. If you’re feeling bougie you can shred some cheese on top.
Rice + blackbeans + whatever is around + a tortilla = poverty burritos
Also, potatoes in many forms.
All forms of potatoes are whats gonna get me through this next great depression.
Gardening is awesome. Just had some home made mashed potatoes with chives I grew.
I’m growing a good bit of food this year! Mostly herbs but I also have 5 jalapenos and 9 tomato plants. I do have 80 onion sets but I didn’t plant them yet because Idk where to do it. Now I think it might be too late for those.
Herbs are great and easy to grow.
Fried chick peas (I use cans since they’re more convenient, but even cheaper dried beans are fine too but you have to soak for 24h and then boil them first). But either way, seriously cheap, loaded with protein and fiber, and delicious:
Rinse beans and dump into a large dry pan on high heat. Move them around until they have mostly dried up and just barely start sticking to the pan. Then add oil - just once or twice around the pan is plenty - and some salt. Then let them fry in that little bit of oil. Move them with a spoon every so often to keep from sticking too much.
After about 15 min you have these golden brown crunchy and slightly salty little things. They’re great, and go with everything as a side dish.
Lentils. They’re a superfood. Cook them with correct technique (hardly any technique needed, honestly) and season them properly
Hotdogs in ramen, hands down.
Our poverty “treat” as kids was toast with tomato sauce and a slice of government cheese, for a makeshift pizza.
We would put hot dogs in Mac N Cheese but never ramen, I did learn recently that some people put hot dogs in spaghetti and I wanted to try it but my husband absolutely refuses.
Hot dogs in spaghetti is the bomb. Add some butter and grated cheese and mmmmm delicious
Rice and black eyed peas, cooked with some millet leaves for color. Fry slices of onion in about 1 T of oil and pour it over the top. Then sprinkle a mix of fine crushed red pepper, bullion, and salt over it.
Most of West Africa has this in one form or another on the regular.
Long live poverty nachos
Tortilla chips, can of baked beans, half jar of salsa, microwave, top with hummus
