• Truffle
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      01 year ago

      Are you an eggs or cecina on the side kind of guy?

      • @blackbrook@mander.xyz
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        01 year ago

        I’d never heard of cecina before, but looking it up I think I’ve had things like it, and would definitely opt in, if it were offerred.

        I’ve actually only had it a handful of times, and don’t come across it too often where I live, so I’ll take it however I can get it.

        • Truffle
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          01 year ago

          You are in for a treat when the chance comes up. My mom would serve chilaquiles with a side of refried beans, cecina with mexican cream on top, cotija cheese and avocado slices or guacamole.

  • @CMDR_Horn@lemmy.world
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    01 year ago

    Oh man, I have too many favorite breakfasts to choose from…

    Simple Eggy toast: crack, an egg in a skillet break the yolk and place bread on top flip when cooked. Season with salt, pepper, and Valentina hot sauce

    Heart attack: can of corn beef hash, fried in a skillet add pepper, thyme and garlic. Cook until P Parts of it are slightly crispy. Plate and add a fried egg, baked beans, and a piece or two of buttered toast

    Homemade egg McMuffin using standard deli ham instead of Canadian bacon

    Each of these with a fresh brewed latte sweetened with local honey for allergy benefit

  • @JadenSmith@sh.itjust.works
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    01 year ago

    Full English, however as everyone has slight variations or additions:
    Sausages, hash brown, fried mushrooms, fried bread, bacon, black pudding, baked beans, fried egg.

    … And now I’m hungry again.

  • @Salix@sh.itjust.works
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    1 year ago

    I like having congee or pho for breakfast

    Sometimes I have fried rice with chinese sausage and eggs

    Pan-fried Salmon, Miso Soup, and Rice is good too

  • @RebekahWSD@lemmy.world
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    01 year ago

    That I don’t have to make myself? Greek omelette. That I do have to make myself? Breakfast burritos that past me made a bunch of them froze for future me. Or just general food, we don’t often have just breakfast food.

  • @myusernameis@lemmy.ca
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    01 year ago

    Noodles, specifically Bee Hoon (rice vermicelli). Mild and feels like is absorbs all the sins of the night before.

  • @Nefara@lemmy.world
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    1 year ago

    The one I eat most often is overnight oats, just steel cut oats and whole milk with some fruit if I have it. Favorite to eat is probably bananas foster french toast made with home made brioche. Nothing like starting your day with a brown sugar, caramel and rum sauce haha.

  • @other_cat@lemmy.world
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    01 year ago

    Omelettes. So versatile. So good. Of all the combos I love bacon and mushrooms in my american cheese omelettes best of all.

    Pancakes are a close second.