Germany: Kesselsknall. Imagine a potato cake with bacon and sausages, baked in a cast iron casserole.

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Chicken nuggets.

Potage au bonne femme.

Bunny Chow - South Africa (does not contain any bunnies)

It’s a ¼ or ½ loaf of bread hollowed out and filled with curry

There’s a version called kota (certain groups pronunciation of quarter, for quarter bunny) that is filled with chips (thick cut french fries), polony (bologna, I think), viennas (a frankfurter i think), cheese, tomato sauce, atchar (mango pickle), and sometimes russians (kolbasa, not the people). It’s the ultimate comfort food for me

I’m not from Lazaro Mexico, but let me tell you that the Mixtas there are the best food I’ve ever put down my gullet.

székelykáposzta - its a hungarin stew with cabbage, i totally love this stuff

Thailand - gaeng tai pla, som tam, mango sticky rice. First 2 are really spicy, so probably not for everyone.

I’m Belgian so only one answer is allowed

Belgian fries with mayonnaise and Flemish stew

UK, we are the butt of many a joke and several post here talking about our traditional fast food. I will submit that a well cooked roast dinner is the equal of any other national dish, for me its either pork shoulder, skow cooked, or chicken, with parsnips, leeks in cheese, carrots, peas and maybe bread sauce, along with those roast potatoes, crunchy in the outside, soft and milky on the inside, just the right amount of salty crunch with the star of the show, a rich gravy. Even without the meat this would still be an incredible tasty plate of food.

From Almeirim in Portugal, there’s “sopa da pedra”, translates to “soup of the rock”. It has several kinds of meat, beans, potato, and it’s usually eaten with bread (some say even a specific local bread type, but I’m not picky on that). It used to come with a stone in it traditionally, but for higiene reasons restaurants are not allowed to anymore. Some people at home still do it, I believe.

With it there is an old tale:

There was once a poor friar that was traveling. Once it came time to rest, he knocked on someone’s door and asked for their hospitality in exchange for a soup. His hosts let him in and they see the friar pulling an old smooth stone from his pocket and putting it in a pot, along with water.

“Some seasoning would make this soup better… Do you happen to have any chouriço?” [best translation I’ve got is “meat”, or maybe “sausage”] asks the friar. And so his hosts find him some chouriço that they throw in the pan.

“It’s looking great! Now this soup would really improve if we could thicken it up a little. Do you happen to have some potatoes or beans leftover from yesterday?” And some potatoes and beans have indeed been leftover from yesterday. The friar adds it to the soup.

The friar asks for a few more spices, olive oil, and soon there is a delicious smell coming from the pot. What a nice soup!

They eat and once the soup is finished the friar fishes out the stone, washes it and puts it back in his pocket. Tomorrow he’ll knock on someone else’s door along the way ;)

Veggie burger

Germany
Gaisburger Marsch
https://en.m.wikipedia.org/wiki/Gaisburger_Marsch

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Fried rice. Any kind, I just love fried rice.