• @glitchdx@lemmy.world
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    07 months ago

    I don’t do much in a kitchen, if I did I’d have a chef’s knife. I’m a weirdo though, so what I do and what I know are best practices frequently don’t line up.

    To counter your examples though:

    Bread? pre-sliced.

    Cheese? pre-shredded.

    Butter? melt and pour it baby.

    So far I didn’t need a knife at all.